Hot Sauces ~ Pepper Jellies ~ Spices
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Worlds HOTTEST Chili: For generations, it`s been loved in India`s northeast, eaten as a spice, a cure for stomach troubles and, seemingly paradoxically, a way to fight the crippling summer heat. Now, though, with scientific proof that barreled the bhut jolokia into the record books -- it has more than 1 million Scoville units, the scientific measurement of a chili's spiciness -- northeast India is taking its chili to the outside world.
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