Recipes

Beasley`s Jerk Shrimp

• 1 LB med-large shrimp (about 18)
• 2 TBS Beasley`s Jerk Rub Marinade
• 2 tsp sesame oil *
  
• 1 tsp hot chili oil  *
  
• * Available in oriental foods section of supermarket

Grilled Jerk-rubbed Snapper with Avocado Salsa

• 4 (1 1/4 lb.) Yellowtail snappers, scaled, trimmed, and eviscerated
• Beasley`s Dunns River Brand Falls Jerk Rub Marinade Sauce
• Avocado Salsa (see below)

Avocado Salsa

• 2-3 Avocados, peeled, seeded, and chopped
• 4 Limes, juiced
• 1 round, ripe tomato, chopped
• 1 bunch cilantro, chopped
• 1 Jalapeno, seeded and minced
• 1/4 cup olive oil
• salt and pepper - to taste

Combine all ingredients together and spoon over snapper.

 Pepper Jelly and cream cheese

•  Use any kind of pepper jelly of your choice, http://www.burnmegood.com/store/view/cart/item_category.cfm?CategoryID=16
• a block of cream cheese
• crackers

Pour the pepper jelly over the block of cream cheese. Apply to cracker for some sweet heat. It is addictive and tasty. Try different pepper jellies.